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Author
Description
Complete instructions are included for making masks and costumes, as well as recipes for all the food and drinks. Scattered throughout are fascinating tidbits, such as where Jack o'Lantern came from and the origins of trick-or-treat. You can create a Halloween village on your mantel, a haunted house, an eerily trimmed Halloween tree...plus much more.
Author
Pub. Date
2008
Description
"U.S. edition of the best-selling British cookbook featuring techniques and recipes for choosing, preparing, and storing food grown in the garden, butchered from prize animals, or foraged or caught locally, as well as opinions on supporting the environment, vibrant local economies, and resourceful use of plants and animals."--Provided by publisher.
Author
Description
Here's what you will find in it: How to dry all the vegetables and fruits, plus mushrooms, meat, fish, eggs and dairy products, grains, herbs, and even flowers. Three methods for drying foods, your over, the sun, or a dehydrator. How to use these foods. Dozens of recipes. How to make breakfast foods, crackers, croutons, jerky, herb teas, butters, vinegar, fruit and vegatable leathers, dried soup mixtures, snacks for low calorie munching for you and...
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